Katie’s Salmon Recipe

1 lb Alaskan Salmon

1/2 cup Olive Oil

1 Tablespoon Dijon Mustard

Juice of 2 limes

3 Green onions finely chopped

1/4 cup Fresh dill or 1 tablespoon of dry

Salt & Pepper to Taste

Marinate 1 – 2 hours

Barbeque in tin foil or wrap in parchment paper in the oven.

Yummy, tasty recipe for anytime of the year!